Cofresi Beach #1 | Puerto Plata, Dominican Republic | +1 809 970 7770
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RESTAURANTS

Restaurant Menus

Azul

Dress Code: Long Pants Required for Men.

SOUPS

Sweet Corn Soup
Dominican Fresh Cheese, Cilantro Oil, Charred Corn

New England Clam Chowder
A Traditional Martha’s Vineyard Recipe

APPETIZERS

Maple Glazed Baby Back Ribs
Fresh Cucumber Tagliatelle, Lettuce, Shaved Carrots, Granny Smith Purée; Drizzled with Zesty Ginger Vinaigrette

Beet Textures Salad
Roasted Beets, Smooth Beet Vinaigrette, Mix Greens, served with Roquefort and Goat Cheese Cream

Grilled Octopus & Shrimp Fritters
Avocado Purée, Almonds and Roasted Pepper Sauce, Calamari Ink Mayo and Passion Fruit Dressing

AZUL’S Grilled Asparagus with Creamy Pesto
Rocket Salad, Poached Egg & Roasted Cherry Tomatoes

PASTA

Spinach Ricotta Ravioli
Served with Pacific Shrimp Bisque or Creamy Pesto and Topped with Parmesan Cheese

Gnocchi or Spaghetti
with Roasted Pumpkin Cream Sicilian Caponatta, Roasted Almonds, Black Olives & Parmesan Cheese

MEAT

Braised Lamb Shank
with Dark Beer Mashed Sweet Potato with Orange, Harvest Sautéed Vegetables and Lamb Stock

Beef Fillet with Red Fruits Hummus
Carrot Purée, Grilled Onions and Star Anise and Red Wine Demi-Glace

Roasted Prime Rib
Onion Purée with Honey and Thyme, Curried Potatoes and Sautéed Vegetables Medley

Braised Short Ribs
Pan Seared Bok Choy, Fake Potato Risotto with Honey, Saffron and Truffle Oil; Sautéed Cherry Tomatoes

Free Range Chicken Breast
Ginger, Honey, Fried White Quinoa, Pistachio and Arugula Salad with Strawberry Dressing; and Red Wine- Red Fruits Reduction

FISH & SEAFOOD

Grilled Caribbean Lobster
Mashed Green Peas and Mint, Roasted Pumpkin with Beets Duo & Passion Fruit Butter

Miso Glazed Chilean Sea Bass
Sautéed Vegetable Medley, Poached Tayota in Butter, Citrus Creamy Rice and Lime Sauce

Seafood Aquarium
Snow Crabs, Peel and Eat Shrimp, Lobster Tail, Mussels, Clams & Tampico Sauce

DESSERTS

Chocolate Lava Cake, Vanilla Ice Cream
Soft Chocolate Cake with Ganache Filling and Vanilla Ice Cream

Yogurt Mousse
Hazelnut and Cocoa Butter, Candied Walnuts, Pistachio Powder & Chocolate Crumble

Peanut Butter Mousse
Served Chocolate Cake Loaded with Three Milks Sauce

Pineapple Toffee
Coconut Crème Anglais & Edge Rum Jelly

Chocolate and Baileys Mousse
Citrus Sauce, Mandarin Wedges & Species Cake

Moomtaz

Dress Code: Long Pants Required for Men.

THE FOLLOWING APPETIZERS ARE CAREFULLY SELECTED FOR THE WHOLE TABLE TO ENJOY A TASTE OF INDIA

= Vegetarian
= Gluten-Free*
*Not allergy-free, as our kitchens are not 100% gluten-free.

Dhasll Sorba / Soup   
Indian Style Spicy Lentil Soup. Vegetables. Sauteed Onions, Carrots, Celery and Organic Fresh Tomatoes.

Potato Rolls  
Thinly Rolled Bread Filled with Potato Masala and Fried.

Vegetable Cutlets  
Traditional Indian Fried Vegetable Cakes.

Keema Mutter 
Ground Angus Beef with Green Peas Cooked in Spicy Indian Gravy.

Channa Chaat  
A Delicious Combination of Chickpeas, Onions, Garlic and Tomatoes, Cooked in Chaat Masala Spices Then Served Cold.

Aloo Chaat  
A Traditional North Indian Dish, Fried Cubed Potato Served with Chaat Masala, Fresh Herbs, and Lime.

Baingan Bharta  
Our Famous Punjabi Dish, Charcoal Roasted Eggplant, Mashed and Cooked with Spiced Tomatoes and Fresh Herbs.

MAIN COURSE

Aloo Gobi Masala  
Potato and Cauliflower Cooked in Rich Indian Spices and Vegetable Sauce, Served with Pilau Rice.

Dhall Makhni  
Red Beans with Indian Spices, Served with Crispy Fried Naan.

Malabar Fish Curry
South Indian Style Fish Curry, Cooked in Coconut Milk and Kerala Curry Spice.

Murgh Makhan Wala 
Tandoori Chicken with a Rich Yogurt Sauce and Rice.

Kashmiri Beef Khorma 
Tender Beef Kashmirian Spicy Curry Stew, Cooked with Organic Vegetable, Served with White Rice.

Chicken Biryani 
Chicken and Basmati Rice Cooked Together with the Traditional Flavours of Biryani including Cardamom.

DESSERT

Cajar Hulwa  
Famous Indian Carrot Pudding.

Five Spice Cake  
Cardamom, Cinnamon, Nutmeg, Coriander and Ground Fennel Seeds with Fresh Lime Yogurt Sauce.

Falooda  
Vermicelli Noodles and Basil Seeds, Cooked in Condensed Milk, Topped with Ice Cream and Fresh Fruits.

El Pilón

Dress Code: Long Pants Required for Men.

APPETIZERS 

SANCOCHO DON PUELLO
North Coast Sancocho Champion Winner. This Soup uses three types of meat. Pork, Chicken, and Beef as well as all Local Organic Vegetables Including Pumpkin and Plantain. 

Mixed Salad
Local Grown Fresh Organic Lettuces, Tomatoes, Cucumbers and other Wonderful Veggies with a Zesty Vinaigrette. 

Creamy Dominican Squash Soup
Local Dominican Soup with a Touch of Cream and Organic Aromatics. 

Sea Food Salpicon
This Seafood Salad is a Traditional Northern Dominican Starter, with a Variety of Mixed seafood, Lime, and other Natural Spices. 

Caribbean Conch Fritters
Tender Morsels of local Conch Pieces Fried to Perfection, Served with Calypso Sauce. 

Fresh Grouper Ceviche
Northern Coast Fresh Grouper Fillets Cut in Strips, Marinated Overnight in Lime with Onions and Coriander. 

Fried Dominican Yuca Cake
The Flavor of the Fantastic Yuca Fried in the Crunchy Dominican Style. 

MAIN COURSES 

Mofongo
Traditional Dominican Dish with Mashed Fried Green Plantain and Pork Rind. 

Beef Steak
Sautéed Beef Steak with Brown Onion Sauce, Rice, Beans, and Vegetables. 

Morales’s Wild Goat Stew
Our Chef Morales’s Family Recipe, Goat Stew with Colorful Rice, Fried Plantains, and Vegetables. 

Dominican Lemon Chicken
Our Top Seller. Chicken has been Marinated, Cooked on the Grill with Lemon Sauce, Served with White Rice, Beans, and Candied Plantain. 

Baked Pastelon Casserole
Dominican Version of Lasagna without Pasta. Puree of Mashed Yellow Plantains, Fresh Ground USDA Sirloin Beef. Triple Layered and Topped with Dominican Queso del Campo (Fresh Dominican Country Cheese) Then Baked to Perfection. 

Samana Style Fish with Coconut
Filet of Local Fresh Fish with Coconut Sauce ‘’Samana Style’’ with Colorful Rice and Batata (Baked Dominican Sweet Potato) 

DESSERTS 

Rice Pudding
Our Most Popular Dominican Dessert Is Arroz con Leche. This Sweet Rice with Sugar Cane and Local Cinnamon Gives a Great Taste for the end of a Nice Dinner. 

A Tasting Plate of Three Dominican Desserts
Sweet Potato Marmalade / Shredded Sweet Local Coconut / Candied Eggplant. 

Tropical Fruits
A Combination of all Our Local Organic Fruit of the Island. 

Majarete de Maiz
Delicious Dominican Dessert with French Corn from the Countryside. 

Rodizio

Dress Code: Long Pants Required for Men.

Daily Specials Menu 

Picante
Filet Mignon 

Beef

Chicken
Roasted Chicken 

Turkey

BBQ
BBQ Ribs 

Pineapple With Rum

Churrasco
Brazilian Meat

Sausage 

Salads
Sea Food Salad
Trio Beans Salad
Caesar Salad 

 

Trapiche Paradise

= Vegetarian

Appetizers

Tortilla Soup 
Spicy roasted tomato broth / crispy tortilla / fresh cheese. 

Taco Salad 
Taco bowl with mixed greens / tomato / Mexican rice / black beans / sour cream / guacamole / cheese / red chili vinaigrette. 

Chili con carne 
Chili bowl / beans/ cheese / chips. 

Vuelve a la vida 
Seafood cocktail / Fresh Fish / cilantro / tomato / onion /lime juice /clamato. 

The Baja Taco 
Beer battered mero/ corn tortilla/ chipotle dip/ lemon marinated cabbage and cilantro 

Quesadillas  
Beef, Chicken or Veggie/flour tortilla 

Main Course

Chicken, Beef or Vegetarian Iron Skillet Fajitas  
Bell peppers / citrus marinated onion / Mexican rice / flour tortillas /guacamole /refried beans 

Chicken or Beef Hard Shell Tacos 
Lettuce / cheese / pico de gallo / sour cream 

Mero del Caribe a la Veracruz 
Onions / tomatoes /peppers / olives / corn / Mexican rice 

Salmon Adobado 
Salmon filet / fresh cheese / grated corn / chile guajillo oil 

Tampiqueña Marinade
Thinly sliced steak /refried beans/ Mexican rice/ guacamole 

Enchiladas  
Soft cheese taco / bean sauce /salsa verde / cream 

Chefs Signature Rubbed Baby Back Pork Ribs 
Glazed with a spicy BBQ reduction/corn salad 

Only on our VIP Nights

Beef Filet 
Chocolate & coffee sauce / potatoes with chorizo / grilled onions 

Indochine

APPETIZERS 

DEEP FRIED VEGETABLE SPRING ROLL
Served with Sweet Chili Sauce 

ASSORTED SUSHI MAKI ROLL
Accompanied with Wasabi, Soy Sauce & Pickled Ginger 

STEAMED DUMPLINGS
Choices of: Shio Mai Vegetables, Shio Mai Chicken or Pork Dumplings, Served With sweet chili sauce 

DEEP FRIED DUMPLINGS
Choices of: Shio Mai Vegetables, Shio Mai Chicken or Pork Dumplings, Served With sweet chili sauce 

SOUPS 

CHINESE HOT AND SOUR SOUP
With Eggs Ribbon, Tofu, and Mushrooms, This is Deliciously Warming Veggies Soup 

EGG DROP SOUP
Originally Known as Egg Flower Soup with Fresh Ginger, Fresh Scallions, and Chicken 

MAIN COURSES 

GENERAL TSO’S CHICKEN
Is a Sweet Spicy Deep Fried Chicken Dish, Served with Fried Rice or Steam White Rice 

SESAME CRUSTED GROUPER, HONAN STYLE
Fresh Grouper Fillet Finished with Sesame Seed in a Bed of Light Gingery Infused Vegetables. 

STIR-FRIED BEEF AND BROCCOLI IN OYSTER SAUCE
Served with Fried Rice or Steam White Rice. 

LO MEIN, STIR FRIED ASIAN NOODLES
Choices of: Chicken or Beef Strips, Stir Fried with Season Vegetable, Oriental Sauce & Asian White Noodles 

MANDARIN STYLE SWEET & SOUR PORK
This Home Style Dish Combines Savory Pork Fillet cubes Mixed Bell Peppers, Onions, Carrots and Pineapple with Sweet and Sour Sauce. Served with White rice Or Fried Rice 

CRISPY SEAFOOD CHOW MEIN
Fried Crispy Rice Noodles, Topped With Stir Fried Seafood Medley & Season Oriental Vegetables 

CHOW FAN FRIED RICE
Wok Fried Rice with Eggs, Carrots, Scallions & Onions 

HONEY TERIYAKI GLAZED TOFU & SEASON VEGETABLES (SUITABLE FOR VEGETARIAN)
Cubed Tofu Stir-Fried in Mouthwatering Sauce. Topped with roasted Sesame Seeds. Served With White Rice

TOM YUM
A Choice of: Seafood’s or White Chicken
Authentic Thai style with lemongrass, Thai Chillis and fresh lime juice that all combine to create a healthy and soothing broth that will light up your taste buds. 

DESSERTS 

MAJA BLANCA (COCONUT PUDDING)
Philippine popular desserts made of sweet corn kernels and coconut milk 

CARAMELIZED EGG CUSTARD 

BANANA TURON
Deep Fried Banana Fritters with Sugar and Cinnamon, Served with Vanilla Sauce 

INDOCHINE ICE CREAM MEDLEY 

Bellini

ANTIPASTI SALAD BAR
INDULGE YOURSELF IN AN ARRAY OF OUR FAVORITE ITALIAN ANTIPASTI SALAD BAR 

ITALIAN PLEASURES 

Bruschetta
Chopped Fresh Roma Tomatoes with Garlic, Fresh Basil, Extra Virgin Olive Oil and Vinegar, Served on Toasted Slices of Italian Bread. 

Pepperoni Lovers Pizza
A Layers Mouthful of Pepperoni in Every Bite 

Pizza Primavera
Assorted Organic Vegetables, Creamy Mozzarella Cheese, Fresh Tomato Sauce, Topped with Fresh Basil 

Margherita Pizza
Traditional Italian Pizza, Fresh Marinara Sauce, Mozzarella Cheese, and Fresh Basil 

Cracked Egg Pizza
A Mouth-Watering Sunny Side up Egg Cracked over a Classic Ham & Cheese Pizza 

Pizza Bianca
Garlic Béchamel Sauce, Organic Arugula Drizzled with Extra Virgin Olive Oil 

PASTAS & MEAT 

Tuscany Meaty Lasagna
A Soft Layer of Lasagna Pasta, Ground Angus Beef & a Hearty Mouth Watering Tomato Sauce 

Spaghetti Meatballs
Giant all Beef Meatball Served with Spaghetti Pasta & our Home Made Marinara Sauce 

Sausage & Peppers
A feast of sausages, organic bell peppers, and onions, on a bed of fresh baked crostini 

Tagliatelle Carbonara
Home Made Fresh Pasta, Cooked In a Silky White Cream Sauce, Prosciutto Di Parma and Fresh Italian Fine Herbs 

Eggplant Parmesan
A Classic Italian Good Eats, Layers of Organic Breaded Eggplant Slices, Mozzarella, Parmesan, Purple Basil and Homemade Tomato Sauce 

Spaghetti Marinara / Bolognese / Spicy Bolognese
Authentic Italian Recipe of Al Dente Spaghetti Pasta & Organic Tomatoes 

Chicken Parmesan
Farm Raised Chicken Breast, Lightly Breaded with Italian Herbed Bread Crumbs. Pan Seared to Perfection Accompanied with Spaghetti Pasta & our Homemade Marinara Sauce 

Chicken or Seafood Fettuccini Alfredo
A Perfect Combination of Fresh Seafood & Fettuccini Pasta, Cooked in a Silky Cream Alfredo Sauce 

Penne Rosa al Rosmarino
Penne Pasta Cooked in a Perfect Mix of a Thick Béchamel Sauce & a Silky Organic Tomato Sauce with a Fresh Wild Rosemary 

DESSERTS

Tiramisu
Limoncello Ice Cream
Fresh Baked Waffle Cannoli 

Ocean

Dress Code: Long Pants Required for Men.

SOUPS

WARM FISHERMAN STEW
LOBSTER, OCTOPUS, SNAPPER, SALMON, VEGETABLES IN A CREAMY BROTH

FRENCH ONION SOUP
PARMESAN TUILE AND GRUYERE CHEESE

GOURMET SALADS

LOBSTER & SALMON CARPACCIO
CITRUS PISTACCHIO VINAIGRETTE

GRILLED TUNA SALAD NICOISE
AHI TUNA, FARM RAISED QUAIL EGGS, ANCHOVY DRESSING

CIRCLE SALAD
BRAISED RADICCHIO, DRY FIGS, APRICOTS, BLUE CHEESE, WALNUTS, MANGO COULIS

APPETIZERS

GRILLED LOBSTER SKEWERS
PASSION VINAIGRETTE, SAFFRON CURRY, AIOU, SPICY SAMBAL

DEEP FRIED SHRIMP
WARM VEGETABLE MEDLEY, POTATO PUREE, TARTAR SAUCE

SMOKED TROUT
ENGLISH CUCUMBER, SMOKED YELLOW PEPPER, CAVIAR, REMOULADE SAUCE

WAGYU BEEF CARPACCIO
GINGER AND GARLIC CONFIT, YUZU SOY VINAIGRETTE

PERUVIAN STYLE CEVICHE
FRESH SNAPPER, CILANTRO, HOMINY CORN, SWEET POTATO CHIPS

CHICKEN, BEEF, AND PORK

IBERIAN PORK STEAK
POTATO TERRINE, BLACK TRUFFLE & MUSHROOM DUXELLE,
CANDIED TOMATOES, MICRO ARUGULA SALAD

JAPANESE KOBE STEAK

NEW YORK STRIP
12 oz AGED IMPORTED BLACK ANGUS NEW YORK STRIP

BABY BACK RIBS
ASIAN STYLE SLAW AND BBQ SAUCE

CHICKEN ROULADE
SPINACH, ASPARAGUS, FETA CHEESE, WARM GREEN VINAIGRETTE

STEAK TARTAR
SHALLOTS, CAPERS, ANCHOVIES, PARSLEY, MUSTARD, RAW QUAIL EGG YOLK
24 oz IMPORTED BLACK ANGUS T-BONE STEAK

FISH AND SEAFOOD

WHOLE LIVE LOBSTER
GRILLED OR STEAMED WITH DRAWN BUTTER

LOCAL FRESH FISH **CATCH OF THE DAY**
LENTIL RAGU & GRILLED PURPLE EGGPLANT

PAN SEARED CHILENA SALMON
LEEK BUERRE BLANC, MASHED POTATO, HASH BROWNS, BRUSSEL SPROUTS

FRESH BAKED LOCAL SNAPPER
ENCRUSTED IN ROCK SALT, SWEET BEETS, PETITE CARROTS, LEMON BUTTER SAUCE

MIXED SEAFOOD PLATTER FOR 2 PEOPLE
CARIBBEAN LOBSTER, OCTOPUS, CLAMS, SCALLOP, SHRIMP,
PUMPKIN THAI CURRY PUREE

ARTESIAN HAND ROLLED PASTA
LOCAL ORGANIC ROASTED VEGETABLES, SMOKEY SAN MARZANO TOMATO SAUCE,
PARMESAN CHEESE

SIDE DISHES

WILD RICE AND LOCAL SQUASH
STUFFED RISOTTO BALLS WITH CHEESE
SAUTEED BROCCOLI WITH GARLIC
FRIED FRENCH FRIED with White Truffle Oil
GREEN ASPARAGUS WITH PISTACHIO BUTTER
GARLIC MASHED POTATOES
PAN SEARED PORTOBELLO MUSHROOM with Fine Herbs and White Wine
BAKED POTATO with Sour Cream and Whipped Butter

DESSERTS SELECTION

FIRE AND ICE
FRUITS OF THE FOREST, VANILLA ICE CREAM, ITALIAN MERINGUE…SET ON FIRE!

THE MELTING PINA COLADA
COCONUT ICE CREAM, SPICED CARAMELIZED PINEAPPLE, DRUNKEN ALMOND
CAKE, VANILLA & WHITE CHOCOLATE

17th & PARK
DEEP FRIED NEW YORK CHEESECAKE, WARM BERRY COMPOTE, TAHITIAN CRÈME ANGLAISE

OHHHH NO! MY LEMON TART
WHEAT HONEY CRUST, TANGY LEMON CURD, STRAWBERRY SORBET

WALDORF TEXTURES
APPLE SABAYON, CANDIED WALNUTS, GRILLED APPLE, RED GRAPES,
CELERY, GRANNY SMITH

Jazz

Dress Code: Long Pants Required for Men.

= Vegetarian
= Gluten-Free*
*Not allergy-free, as our kitchens are not 100% gluten-free.

SOUP & APPETIZERS

Ratatouille 
Traditional Baked Vegetables Seasoned with Fresh Herbs, Tomato Sauce,
Gratin (optional)

Cream of Tomato a la Provençale
Organic Plum Tomato, Extra Virgin Olive Oil, Cheese Crostini

Lobster Bisque au Ricard 
Organic Roasted Tomato, Seafood “Fumet” and Flambé with Anisette

Traditional Caesar Salad
Hearts of Romaine Lettuce, Fresh Plum Tomatoes; Drizzled with
Caesar Dressing and Served with Crostini with Gruyere Cheese

Crepe aux Champignons 
White Wine Reduction, Parsley, Bay Leaf, Bechemel or Tomato Sauce, Gruyere Cheese

ENTRÉE

Bouillabaisse
French Style Seafood Stew, Chunk Tomatoes, Aromatic Herbs with Saffron infused

“Carre D’Agneau” with Dijon Mustard and Dark Chocolate Sauce
Served on a bed of Garlic Whipped Potatoes and Garnished  with Caramelized Onions

Imported Filet Mignon
Haricot Vert with Roasted Almonds with Lemon Juice, French Fries topped with Béarnaise Sauce or Bourguignonne Sauce

Snapper Papillote
Steamed Marinated Snapper Served with Rice Gardiner, Pumpkin and Creamy Tarragon Sauce and Green Peas

“Pate a la Provençale” 
Fettuccini Pasta with Mushroom, onions, Sun Dry Tomatoes Finished with Tomato Sauce and Fresh Herbs

Lentils Ragout
Spiced Sausage, Mirepoix, Thyme, Bay Leaf and Potato

Black & Blue
6 oz Angus Beef with Mozzarella Cheese, Caramelized Onions served with Spiced Potato Wedges

Pork an L’Orange
Boulangere Potatoes, Vegetables Tian and Glazed with Orange Sauce

Poulet Au Camembert
Oven Baked Breaded Chicken Breast, Cauliflower Sauce, Mixed Vegetables And Camembert Sauce

DESSERT

Beignets
French Style Doughnuts Served with Chocolate Dipping Sauce and Powdered Sugar

Passion Fruit and Mango Mousse
A True Fusion of Dominican Republic & France; Made with Fresh local

Éclair
Mixed Berries, White chocolate Gouache ad Dark Chocolate Pearls

The Blue Lagoon

 = Vegetarian

APPETIZERS

CUBAN STYLE BLACK BEAN POTAGE 
Fresh Creole Cilantro, Lime Wedge with Crispy Chips

BLUE LAGOON CASSEROLE
Mixed Seafood, Fish Base, Garlic Crouton

CALAMARI AND GROUPER FRITTERS
Lemon Dip

CRAB AND CHILEAN SALMON CREOLE CROQUETS
Arugula Mayonnaise

CARIBBEAN SALAD 
Fresh Mix Lettuce, Plantain Chips, Tropical Fruits, Papaya Seed Dressings

MAIN DISHES

GROUPER SAMANA STYLE
Coconut Sauce, Wheat Salad

GINGER GLAZED SALMON
Papaya Mustard, White Rice

TRINITAMARINDO CHICKEN WINGS
Fresh Mixed Salad, Tamarind and Honey Reduction

GRILLED ANGUS CHURRASCO
Cut of Angus Beef Marinated with Cuban Mojo, Rice and Black Beans, Sautéed Red Onion

CITRUS FETTUCCINE WITH SHRIMP
Black Tiger Atlantic Shrimps, Organic Sun-Dried Tomatoes, Fresh Basil Ribbons, Lemon Zest

VEGETARIAN PASTA 
A mix of Peppers, Fresh Tomato, Onion, Basil, Black Olives

DESSERTS

MISSISSIPPI MUD CAKE

FLORIDA KEY LIME PIE

FRIED ICE CREAM

LIME SORBET

ICE CREAM SELECTION

V.I.P NIGHT

SHRIMP COCKTAIL
Mary Rose Dressing, Mixed Lettuce, Lime Wedge

RED TUNA CARPACCIO
Organic Cherry Tomato, Capers, Olive Oil Dressing, Merlot Vinegar

BLACK RISOTA WITH CALAMARI
Crunchy Calamari Rings, Garlic Aioli

GRILLED LOBSTER OR TEMPURA LOBSTER
Sautéed Vegetables

BLACK ANGUS BEEF FILLET WITH SHRIMP/SCALLOP BROCHETTE
Demi-Glace Sauce, Mashed Potatoes

Skewers

Salads

Greek Salad
Cucumber / Feta / Black Olives / Green Capsicums

Tossed Caprese
Tomatoes / Mozzarella / Basil / Extra Virgin Olive Oil

Watermelon
Tomatoes / Watermelon / Mint / Dominican Cheese

Green Salad
Lettuce/Cucumber/Scallions

Mix & Match your Skewer, Sauce, and Side.

Skewers

Mahi Mahi / Peppers
Lobster / Cherry Tomatoes
Chicken / Pineapple
Beef / Red Onion 

Sauces / Salsas

Thai Peanut
Mango Chutney
Remoulade Sauce
Chimichurri

Sides

Grilled Vegetables
Saffron Rice
French Fries 

Dessert

Fresh Fruit Skewers
Cake / Lemon / Cream Cheese / Fruit

The Diamond Grill

Starters

Seafood Bisque with Sherry
Salmon Ceviche with Lime Flavour
Waldorf Salad 

Pasta 

Fettuccini with Caribbean Lobster
Gnocchi with 3 Cheese Sauce 

Mains 

Mixed Grill Tenderloin: Rib Eye, Lamb Chops, BBQ Baby Back Ribs / Coleslaw and Baked Potato.
Angus Churrasco with Rosemary Potatoes and Mixed Vegetables
Chicken Kiev, Mashed Potatoes, Creamy Spinach
Grilled Seabass with Cilantro Oil and Vegetables
Grilled Lobster with Baked Potatoes, Aioli, and Vegetables

Desserts 

Ice Cream / Grilled Pineapple
Coconut Flan
Walnut Pie 

Anja's Lounge

MODERN ASIAN BITES

II CHAPTER DIVA’S CAESAR SALAD
Coddled Egg, Bacon Bits, Spices Marinated Chicken Satay, Grana Padano

CRISPY GINGER CALAMARI
Cilantro, Garlic Chips, Shallots, Sweet Chili Sauce Dip

MEE MAMAK TATAKI – GET ON FIRE!
Fried Spicy Spaghetti with Ahi Tuna Tataki, Bean Curd, Tomato and Vegetables

PACIFIC BLUE PENANG CURRY LAKSA
Egg Noodles, Tiger Shrimp Coconut Base and Lemon Grass

“THE CANTONESE WHITE SKY”
Vermicelli Noodle, Lemon Zest, Organic Chicken Broth with Fresh Lettuce

HARVEST’S VEGETABLES RAMEN
Egg Noodle, Vegetables Julianne, Dashi and Miso Broth with 65 Degrees Poached Egg and Topped With Furikake

VIETNAMESE VEGGIES BAHN MI
French Baguette; Fresh Iceberg Leaves, English Cucumber, Mushrooms, Shredded Carrot, Pickled Red Onion, Grilled Teriyaki Marinated Eggplant Served With Green Beans Tempura

DUCK AND WATERMELON SALAD
Crispy Pekinese Duck, Watermelon, English Cucumber, Fresh Mint, Basil, Plum Sauce

TERIYAKI GLAZE PORK FILLET BUN
White Sesame Bread, Tomato, Cucumber, Red Onion and Oregano, Hand Cut Fries

“ANJA’S TOWERS” ASSORTED MINI SLIDERS, MAKE YOUR CHOICE
Salmon Cake, Cucumber and Fresh Iceberg / Angus Beef, Maple Glazed Bacon and Caramelized Onions / Quinoa and Roasted Mushroom

V.I.P Simply Gourmet

Dress Code: Long Pants Required for Men.

= Vegetarian
= Gluten-Free*
*Not allergy-free, as our kitchens are not 100% gluten-free.

ENTRÉES

Gourmet Salad   
Arugula, Blue Cheese, Caramelized Walnuts Green Apple, Champagne Vinaigrette

Green Bean Salad  
Green Beans, Cherry Tomatoes, Prosciutto, Parmesan Flakes & Aged Balsamic Vinegar

Vichysoisse Soup  
Potatoes, Fresh Leeks & Croutons

Mediterranean Tomato Soup  
Tomato & Fresh Basil Soup, Garnished With Parsley & Cream

Scallops  
Scallops with Cauliflower & Saffron Puree Garnished within Pepper Corns

Poached Mussels  
Mussels cooked in the Typical French Style with White Wine & Tomatoes.  Served with Toasted Bread

Crêpes
Stuffed Crepes with Grilled Chicken, Zucchini, Fresh Mushrooms & Honey Mustard Sauce

FISH

Catfish Fillet & Lentils 
Catfish Fillet, Lentils & a creamy Pumpkin Sauce

Lobster 
Grilled Lobster, Spaghetti Vegetables & Lemon Aioli

Surf & Turf 
Grilled Beef Filet & Lobster, with Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Red Wine Gravy

PASTA

Spinach & Ricotta Ravioli 
Spinach Ravioli, Butter, Toasted Almonds & Parmesan

MEAT

Chicken Breast 
Chicken Breast Served with Truffled Mashed Potatoes, Wild Mushroom Sauce & Sugar Snap Peas

Lamb Cutlets 
Cutlets of Lamb served with a White Bean Casserole, drizzled with Mint & Parsley Oil

Black Angus Rib Eye Steak
Rib Eye Steak served with Baby Minted Potatoes, Seasonal Vegetables & Red Wine Gravy

DESSERTS

Dark Chocolate Tart
Filled with Chocolate Mousse, Proline Walnuts & Frangelico Infused Pears

Spring Macaroons
Mango Mousse, Siphoned Carrot Cake
Red Berries Coulis

Opera Slice
Chocolate Cake, Mocha Mouse, Caramel & Chocolate Sauce

Cheese Plate
French Brie, Fresh Baguette, French Butter with Sea Salt Flakes & Red Onion Marmalade

Maitre Maü

MAITRE MAU RESTAURANT

PORK DONER KEBAB
Pita Bread, Rosemary & Garlic Dip, rubbed Port Loin with homemade Spices, Grilled Vegetables, Tomatoes, Lettuce, Red Onions served with a Paprika and Peanut dressing

SHIS KEBAB
Rosemary & Garlic Dip, Beef Skewer, Tomatoes, Lettuce, Red Onions, Tarter sauce (Sesame Seeds sauce) and Yogurt Ranch dressing

VEGETABLES DONER
Pita Bread, Roasted Peppers, Grilled Mushrooms, Red Onions, Carrots, Feta Cheese, Tomato, Lettuce, Cilantro, Tarter Sauce (Sesame Seeds Sauce) and  Yogurt Ranch dressing

SWEET & SOUR CHICKEN WRAP
Flour Tortilla, Breaded Chicken, and Tamarind Orange Glaze, Lettuce, Caramelized Onions and a sweet Chipotle Sauce, accompanied by deep-fried Plantains

C-BTL BURGER
Juicy Black Angus Beef Pattie, Gouda Cheese, Bacon, Tomatoes, and Lettuce

GRILLED SPICED SAUSAGE & KAFTA
Spiced Pork Sausage & Beef Kefta Duo served with a Yogurt Ranch dressing

SEAFOOD ROLLUP
Flour Tortilla, Shrimps and Octopus, Red Onions, Shredded Carrots, Mozzarella Cheese, Lettuce and Russian dressing

FATUCH SALAD
Lettuce, Onions, Peppers, Cucumber, Black Olives, Feta Cheese, Tomatoes, Mint Leaves, Cilantro, Parsley and Red Wine Vinaigrette

SIDES
Fried Sweet Potatoes with a homemade blend of Spices
Hand Cut French Fries
Traditional Coleslaw
Mix Salad served with your choice of dressing

Mila's Skylounge

= Vegetarian
= Gluten-Free*
*Not allergy-free, as our kitchens are not 100% gluten-free.

SOUPS

MISO
Traditional Japanese Soup with Soy Bean Paste, Dashi, and Combu

TOM KA GAI
Chicken Broth, Coconut Milk, Mushrooms, Carrots, Chicken, Chili And Fresh Cilantro

FROM THE SEA

PRAWN FRITTERS
Crispy Tiger Prawn fritters with Chili Mango Jam

PICKLED SALMON & OCTOPUS DUO 
Juicy Salmon and Octopus, Red Chili, Apple Cider Vinegar, Mirin, Soy Sauce And a Palm Sugar Dressing

IKAN BAKAR COLO-COLO 
Fresh Grouper Fillet baked in a Banana Leaf parcel with an Aromatic Spicy Paste

CUMI CUMI GORENG
Crispy Marinated Squid served With a Sweet Chili Dip

OTAK OTAK PIPEH
Crab Cakes, with Haddock, Asian Herbs, Ginger, Garlic and Chilies in a Panka Crumb with a Chili Mango Dip

FROM THE LAND

PANGSIT GORENG
Crispy Fried Pork Wontons served with our own Chili Dip

SAAY AYAM
Free-range Chicken Satay served with our Peanut Sauce

JAVANESE SHORT RIB OF BEEF
Cooked for 10 hours and served in a Star Anise Infused Kecap Manis

KARI JAVA 
A Traditional Javanese Curry with Lamb and Sweet Potato

OPOR AYAM 
Free-range Chicken Thighs cooked In a rich sauce with Coconut, Chilies, and Lemongrass

BEEF BULGOGI
Certified Beef Fillet in a Koran Spicy and Sweet Sauce

FROM THE EARTH

ASIAN  
Salad with cucumber, Pineapple, Fresh Leaves with a Peanut and Black Sesame Dressing

BALINESE YELLOW CURRY  
A Coconut Curry, with flavors of Black Pepper, Nutmeg, Lemongrass, and Ginger, with Long Beans and Zucchini

NASI GORENG
Wok Fried Rice with Prawns, Kecap Manis (Sweet soy), Garlic and Ginger, topped with Fried Shallots

VEGETARIAN

PERKEDEL
Potatoes & Chickpeas crushed and mixed with Carrots, Bananas, Shallots, Celery, Curry Leaves and Pandang Leaves with a Pickled Eggplant Mayonnaise

CRISPY TOFU BAO
Crispy Tofu, Mango Chili, Pickled Chilies and Scallions

ASIAN 
Salad with Cucumbers, Mango, Chinese Leaves with a Peanut and Black Sesame Dressing

SESAME FRIED VEGETABLES
Seasonal Greens Wok fried with Sautéed Onions and Toasted Sesame Seeds

BAMI GORENG
Wok-fried Noodles, Vegetables, Ginger, Garlic and Soy Sauce

VEGETABLES TEMPURA
Green Beans, Eggplant, Peppers, Zucchini, Broccoli, Soy Sauce With Dashi

SUSHI BAR

SPICY TUNA
Ahi Tuna, Mayonnaise, English Cucumber, Arugula and Chives

CALIFORNIA
Crab, Mayonnaise, Avocado, Cucumber, Chives and Red Caviar

DRAGON ROLL
Eei Crab, and Cucumber inside Avocado outside

VOLCANO ROLL
Wasabi Mayonnaise, Spicy Tuna, Crab Salad, Cucumber, Avocado, Teriyaki Sauce and Masago or Tobiko

TIGER ROLL
Avocado, Shrimp Tempura, and Cucumber

VEGETABLES ROLL
Carrots, Avocado, Red Peppers, and Cucumber

DESSERTS

DARK CHOCOLATE TART & MATCHA TEA
A beautiful combination of flavors served with a Passion Fruit Sorbet

WHITE CHOCOLATE WITH YUZU PARFAIT
Crispy Sesame Seed and Lychees Gelle

CINNAMON NIGIRIS WITH FRUITS
White Chocolate Sauce and Lemon Sorbet

GINGER CAKE WITH OKINAVA COFFEE SAUCE
The most exotic combination of textures and flavors

TAPIOCA THAI PUDDING (GF)
A fresh and different option to end your meal!
Tapioca Pearls with Coconut served with Fresh Fruits

Brick Oven

Starters

MINESTRONE SOUP
Homemade and hearty, traditional Italian Soup, Vegetables, Red Beans, Chicken Broth and Pasta

TOASTED MOZZARELLA GARLIC BREAD
Fresh Italian Baked Sourdough Garlic Bread  topped with Cheese and Marinara Sauce on the side

MEATBALL APPETIZER
Brick Oven baked Meatballs topped with Marinara Sauce, Mozzarella Cheese, and served with toasted Garlic Bread

BRUSCHETTA
Toasted Garlic Bread topped with Tomatoes, Basil, Garlic, Olive Oil, Parmesan Cheese

OVEN BAKED BUTTON MUSHROOMS
Feta Cheese, Diced Tomatoes, White Onions, White Wine Sauce with Mozzarella baked on top served with toasted Garlic Bread

Salads

GARDEN SALAD
With your choice of Yogurt Ranch,  Blue Cheese, Red Fruits Balsamic Vinaigrette, Italian Vinaigrette, Parmesan Dressing

“ THE BRICK” GORGONZOLA FIELD GREEN
Greens with crumbled Gorgonzola, Candied Walnuts  and tossed in a Red Fruits Vinaigrette

FARM RAISED CHICKEN PARM SALAD
Fresh Tomatoes, Organic local Greens,  Parmesan Dressing and Grilled Chicken

BEEF CARPACCIO
Certified Angus Beef Capers, Parmesan Cheese, Capers, Balsamic Reduction, Arugula Salad  and Limanetta

Brick Oven Special Pizza

THE FAVORITE “MARGHERITA”
Whole milk Mozzarella, Fresh Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil And grated Parmesan Cheese

PEPPERONI
A Classic To Die for….

VEGETARIAN
Topped with assorted fresh Veggies From the Dominican fields

THE WHITE
Spinach, Alfredo Sauce, Candied Bacon, Caramelized Onions and Dry Italian Herbs

THE PARMA FIELDS
Fresh oven roasted Mushrooms, Prosciutto di Parma, Gorgonzola, Pasta and Arugula Salad
“A bold flavor”

“DIAVOLA”
Italian Sausage, Chili Flakes
“Put yourself on fire”

IL CAPO SPICY SPECIAL
Pepperoni, Candied Bacon, Onions,  Green Peppers, Group Beef, Tomatoes, Mozzarella Cheese, and Jalapenos

MEDITERRANEAN

Pesto Garlic Confit, Feta Cheese, Mozzarella Cheese, Red Onions, Tomatoes, Aromatic Herbs  And Olive Oil

Pasta Selection

SPAGHETTI POMODORO
Chopped fresh Tomatoes, Basil Roasted Garlic and Extra Virgin Olive Oil

FETTUCCINE MARINARA WITH MEATBALLS
Our homemade and authentic Italian Recipe

PENNE PRIMAVERA
Olive Oil, Fresh Herbs, Mushrooms, Zucchinis, Eggplant, Onions, Green Peppers, Red Peppers, And Tomatoes

Oven Baked House Specialties

ITALIAN CALZONE
Brick oven baked and folded Dough, Pepperoni, Italian Sausage, Green Peppers, Onions, Olives, fresh Garlic and Mozzarella Cheese

VEGGIES STRAMBOLI
Basil Pesto, Roasted Red Bell Peppers, Sun-Dried Tomatoes, Black Olives, And fresh Mozzarella Cheese

BAKED RIGATONI WITH CREAMY CHIPOTLE PESTO WITH CHICKEN
Grilled Chicken Breast chunks, Mushrooms, Tomatoes, Onions, Parsley and Parmesan Cheese

BAKED RISOTTO WITH CREAMY PESTO AND SHRIMP
Served with a mix of Italian Cheeses and tossed in a fresh Basil creamy Pasta

Desserts

TIRAMISU WITH AMARETTO SAUCE
Alternating layers of Cake, Mascarpone Cheese Cream, Coffee, Cocoa Powder and Orange Liqueur.
“The perfect end to your meal!”

MANGO AND RASPBERRY PANNA COTTA
Traditional Italian recipe with a touch of Mango, bathed in a delicate Raspberry Sauce.  The magic of a Flan with a dairy flavor and a texture that you will love!

TOFFEE MOUSSE & ALMOND PRALINE
A creamy combination of Chocolate and  Carmel finished with a crunchy toasted Almond Praline

ASSORTED ICE CREAM
Please ask for our Selection of the Day

Basil & Tomatoes

Zuppa – Antipasto – Insalata

Res Carpaccio
Thinly Sliced Black Peppered, Angus Beef, Tenderloin Carpaccio, Crispy Leeks and finished with balsamic lemon reduction
Traditional Rustic Roman Minestrone
Hearty roasted Roma tomatoes and vegetable soup with fusilli and beans
Capresso
Buffalo Mozzarella, Organic basil leaves, vine ripened tomato rounds, freshly ground black peppercorns and Italian extra virgin olive oil
Caesar Salad and Chicken
Traditional Romaine lettuce leaves, Herb croutons tossed in Classic anchovy Caesar dressing

 

PIZZAS

Napolitano
Extravaganza of Green Olives, Black Olives, Capers and Anchovies
Pepperoni
Loads of Pepperoni and zesty tomato sauce shredded whole milk mozzarella
Margherita
Hand-cut Sliced Tomato, Fresh Basil, Oregano and Imported Italian Mozzarella
Vegana
Tomato, Ruccula and Caramelized Onions (no cheese)
Marinara Linguine
Linguine Pasta with imported extra virgin Olive Oil, sweet organic basil, tomato sauce and Seafood
Beef Basilica
Grilled Black Angus Beef Fillet Medallions, Fussily Pasta, Pomodoa and Sicilian caponata

 

Fish of the Day

With a delicious Piccata Sauce (dried tomato, capers, artichokes, English lemon, red onion, white wine, parsley, salt and pepper)

 

Dolce

Tiramisu
Almonds Panna Cotta with Orange Caramel
Passion Fruit Zabaglione

Carpe Diem

Breakfast

Cold Buffet of Starters
Seasonal Fruit
Diet Corner
Smoothies and Shakes Station
Great Buffet of bread bakery and bagels with it spreads
Cheese and Sausage Station
Simple Salad Station (tomatoes, lettuce, cucumber, carrot, and dressings)
Yogurts and Cereals Corner
A la Carte
Buttermilk pancakes with fruits of the forest
Chocolate Chip Pancakes
French Toast with Caramelized Banana
Eggs to taste
Scrambled, over easy up or sunny with bacon, breakfast sausage or Virginia ham
Authentic Quisquella Breakfast (Dominican)
Scrambled Eggs with Mashed Plantain, Grilled Salami, and Gucca
Omelet’s – Selection to taste
The famous Western Omelets
Red Peppers, green onion, and ham with cheese gratin grouller
The New Yorker
Smoked Salmon, onions, and tomatoes
Vegetarian
Zucchini, chives, carrot, tomato, and eggplant
Broccoli and Cheddar Frittata
Plain Omelet (French)

*All omelets and eggs are served with hash brown potatoes*


Dinner

Soups

Beef Consommé
Broad beans, Sweet corn, Chickpeas, Jalapenos’, Avocado and conander

New England Clam Chowder

Potatoes Cream
with leek and truffle scent

Starters

Green salad in red wine infusion
with Asian pear, Gorgonzola Cheese and nuts

Atlantic Salmon Tartar
over an avocado bed

Alaska Salmon Carpaccio
Bonito flakes, miso paste, dashi and leek

Smoked Salmon Terrine
Stuffed with Avocado and lobster with scallops aspic

Meats

A T-Bone Pound served in the stone
with baked potato and sour cream

Filet Mignon
accompanied with Gratinated Potatoes

New Zealand Lamp Ribs
with old mustard costar and mushroom powder accompanied with timbale vegetables

Chicken Breast
stuffed with spinach

Caramelized Duck breast
with Pomegranate sauce – with Gratinated Potatoes

Rice Corner

Broth Rice with Lobster and Shrimp
served in Paella

Black Rice
with Squid served in Paella

Seafood

Salmon in a chipotle cruet
with seasonal vegetables

Seabass fillet flavored with English lemon
with wild rice in the Thai Style

Seafood Aquarium
horseradish with lemon sauce – Alaska Crab Legs – Senegalese Shrimps, Caribbean Lobster Tail with Cigala and Mussel from Galicia

Lobster Thermidor
with fake Eggplant Risotto

Desserts

Cheesecake with Baileys and chocolate
served with English sauce

Gratin Forest Fruits with Champagne Sabayon and Grand Manier
accompanied with Haagen-Dazs vanilla ice cream

Philadelphia Carrot Cake
with Cream Cheese

Medium Apple Pudding
with warm vanilla sauce

Chocolate Volcano
with Dulce de leche ice cream


Vegan Menu

Entrees
Lentil soup with spinach
Chayote in tomatoes culi Almond crunch
Organic salad, purslane, tofu, avocado, watercress,
Cherri tomatoes
Sesame seed in passion fruit vinaigrette
Cucumber ceviche served in organic casaba
Arabian falafel in Green yogurt sauce
Hummus with bread pita
Carrot salad with raisins olive oil in lemon juice, cumin, and parsley

Strong Plates
Noodles taco in corn tortilla served in green tomato sauce
Pumpkin Ravioli
Vegan Hamburger – soy meat with wheat served in crispy potato,
mushroom, arugula, tomato, onion, and endive.
Ratatouille crepes in a creamy leek

Desserts
Raspberry Ice Cream
Corn Cake prepared with soy milk
Flambé of the day
Fruit place

Kimonos

Starters

Great Variety of Sushi

California Roll Spicy Tuna Roll

Shrimp Roll Tempura Vegetarian Roll

Tuna Nigiri Salmon Nigiris Shrimp Nigiris Salmon Sashimi Tuna Sashimi

Soups

Miso Soup Wonton Soup

Tom Yum Soup with Shrimp and Squid

Salads

Crab Salad, Avocado and Cucumber with Tobika Mayonnaise Green Papaya Salad with Peanuts and Asian vinaigrette Vietnamese Roll, Oriental Vegetables, Herbs, Mint, Basil Selection of Dimsum

Pork Siomai Chicken Siomai Gyoza

Crisp Spring Roll with Spicy Sauce Fried Wonton

Main Course

Sweet and Sour Pork

Beef Steak with Broccoli Sauteed Oyster Sauce Teriyaki Chicken Skewers with Almond

Grilled Steak Ribeye and Vegetables in Ponzu Sauce Garlic Shrimp with Spicy Sauce

Grilled Chilean Sea Bass with Miso Marinated Fried Fish Fingers in Szechuan Sauce

All Main Courses are Served with Fried or Steamed Rice

Desserts

Fire and Ice – Deep Fried Ice Cream with Caramelized Banana, Flamed with Grand Marnier

Fruit Platter

Coffee Jelly with Vanilla Ice Cream Egg Custard Flan

Tapas Lounge

Dress Code: Long Pants Required for Men.

ASSORTED IBERIAN COLD CUTS
Toast and Shredded Fresh Tomato with Garlic

FRIED EGGPLANT WITH SHRIMP
Served Cream and Iberian Ham Salt

CREAMY MUSHROOMS COQUETTES
Fresh Mushroom, Heavy Cream, Butter & Flour

SAUTÉED SHRIMP WITH GARLIC
Fresh Garlic, Extra Virgin Olive Oil and Chopped Parsley

CODFISH CONFIT
“Piperrada Vasca” Sautéed Peppers, Onions, Tomatoes and Garlic with Extra Virgin Olive Oil

SPICY POTATOES SPANISH STYLE
Served with a Spicy Home Made Tomato Sauce

BRAISED AND GLAZED IBERIAN PORK CHEEKS
Served on a Potato and Cabbage Pancake “Trinxat”

BEEF TENDERLOIN
Assorted Vegetables Chips y Almonds and Roasted Red Peppers Sauce “Romesco”

ASSORTED CHEESE PLATTER
Assorted Jam & Dry Fruits

SPANISH STYLE FLAN “HEAVENLY CUSTARD”
Traditional Spanish Creamy Custard Made with Eggs and Caramel

FRIED MILK
A Creamy Combination of Dairy Ingredients Fried and Dusted with Cinnamon and Sugar

Lifestyle Pizza Kitchen (Delivery)

Extravagant
Pepperoni, Sausage, Ham, Onion, Roasted Peppers, Mushrooms, and Black Olives

Just Meat
Pepperoni, Sausage, Ham, Ground Beef and Bacon

Chicken BBQ
Grilled Chicken and Onion with BBQ Sauce Base

4 Cheese
Combination of Cheeses: Mozzarella, Roquefort, Parmesan, Buffalo Cheese

Italian
Pepperoni, Sausage, and Peppers

Vegetarian
Tomato, Onion, Fresh Peppers, Mushrooms and Black Olives 

Special
Spinach, Bacon with Alfredo Sauce Base, and Mozzarella Cheese

Pepperoni
Pepperoni and Mozzarella Cheese

Margherita
Classic Mozzarella Cheese Pizza

Hawaiian
Combination of Ham, Pineapple, and Mozzarella Cheese


How to order your pizza using the following easy steps:

1) Choose your pizza from the menu (1 pizza feeds 2 people).

2) Call ext. 70067 or visit the dinner reservations desk in the tower before 3:00 p.m. of your chosen day of delivery to place your order.

3) Choose your delivery time of 6:00 p.m. or 7:30 p.m.

4) Please have your villa number ready to provide.

5) Enjoy your pizza in your villa!

Intimates

Dress Code: Long Pants Required for Men.

 = Vegetarian

APPETIZERS

CUBAN STYLE BLACK BEAN POTAGE 
Fresh Creole Cilantro, Lime Wedge with Crispy Chips

BLUE LAGOON CASSEROLE
Mixed Seafood, Fish Base, Garlic Crouton

CALAMARI AND GROUPER FRITTERS
Lemon Dip

CRAB AND CHILEAN SALMON CREOLE CROQUETS
Arugula Mayonnaise

CARIBBEAN SALAD 
Fresh Mix Lettuce, Plantain Chips, Tropical Fruits, Papaya Seed Dressings

MAIN DISHES

GROUPER SAMANA STYLE
Coconut Sauce, Wheat Salad

GINGER GLAZED SALMON
Papaya Mustard, White Rice

TRINITAMARINDO CHICKEN WINGS
Fresh Mixed Salad, Tamarind and Honey Reduction

GRILLED ANGUS CHURRASCO
Cut of Angus Beef Marinated with Cuban Mojo, Rice and Black Beans, Sautéed Red Onion

CITRUS FETTUCCINE WITH SHRIMP
Black Tiger Atlantic Shrimps, Organic Sun-Dried Tomatoes, Fresh Basil Ribbons, Lemon Zest

VEGETARIAN PASTA 
A mix of Peppers, Fresh Tomato, Onion, Basil, Black Olives

DESSERTS

MISSISSIPPI MUD CAKE

FLORIDA KEY LIME PIE

FRIED ICE CREAM

LIME SORBET

ICE CREAM SELECTION

V.I.P NIGHT

SHRIMP COCKTAIL
Mary Rose Dressing, Mixed Lettuce, Lime Wedge

RED TUNA CARPACCIO
Organic Cherry Tomato, Capers, Olive Oil Dressing, Merlot Vinegar

BLACK RISOTA WITH CALAMARI
Crunchy Calamari Rings, Garlic Aioli

GRILLED LOBSTER OR TEMPURA LOBSTER
Sautéed Vegetables

BLACK ANGUS BEEF FILLET WITH SHRIMP/SCALLOP BROCHETTE
Demi-Glace Sauce, Mashed Potatoes

Restaurant Times and Location

RESTAURANTTYPE OF CUISINEDRESS CODELOCATIONBREAKFASTLUNCHDINNERLATE NIGHT SNACK
Anja's LoungeLite FarePuerto Plata
4th Floor of the Tower
X11 am - 5 pmXX
AzulHigh-End DiningLong Pants Required for Men.Puerto Plata
4th Floor of The Tower
X11:30 am - 2:30 pm6 pm - 10 pmX
Basil & TomatoesItalianPresidential Suites Punta CanaXX6:30 pm - 8:30 pmX
BelliniItalian CuisinePuerto Plata
The Residence Suites
7 am - 10:30 am12 pm - 6 pm6:30 pm - 10 pmX
Brick OvenItalianCabareteXX6 pm - 10 pmX
Carpe DiemA la cartePresidential Suites Punta Cana7 am - 11 am12:30 pm - 2:30 pm6:30 pm - 8:30 pm
Closed Sat
X
El PilónAuthentic Dominican CuisineLong Pants Required for Men.Puerto Plata
Cofresi Palm
X12 pm - 5 pm6 pm - 10 pmX
IndochineAsianPuerto Plata
The Tropical
XX6 pm - 10 pmX
JazzNew Orleans InspiredLong Pants Required for Men.Puerto Plata
Presidential Suites
XX6 pm - 10 pmX
KimonosAsianPresidential Suites Punta CanaXX6:30 pm - 8:30 pm
Closed Sat
X
Lifestyle Pizza KitchenPizza DeliveryPuerto PlataXX6:00 pm and 7:30 pmX
Maitre MaüMiddle Eastern/AmericanCabareteX11 am - 6 pmXX
Mila's Sky LoungeOrientalCabareteXX6 pm - 10 pmX
MoomtazIndian CuisineLong Pants Required for Men.Puerto Plata
Cofresi Palm
XX6 pm - 10 pmX
OceanSteak & Lobster HouseLong Pants Required for Men.Puerto Plata
The Dome
X11:30 am - 2:30 pm
(Mon, Wed, Fri, Sun)
6 pm - 10 pmX
RodizioBrazilian ChurrascariaLong Pants Required for Men.Puerto Plata
Cofresi Palm
XX6:30 pm - 10 pmX
SkewersMediterraneanPuerto Plata
On Serenity Beach (Seasonal)
XX6 pm - 10 pmX
Tapas LoungeSpanishLong Pants Required for Men.Cofresi PalmXX6:00 pm and 8:00 pmX
The Blue LagoonSeafood and BuffetPuerto Plata
On the beach at The Tropical
X12 pm - 5 pm6 pm - 10 pm11 pm - 5 am
The Diamond GrillLite FarePuerto Plata
Déjá View Beach
8 am - 10:30 am11 am - 4 pmXX
Trapiche ParadiseMexican CuisinePuerto Plata
The Royal Suites
XX6 pm - 10 pmX
V.I.P Simply GourmetSteak & SeafoodLong Pants Required for Men.Puerto Plata
V.I.P World
XX6 pm - 10 pmX
IntimatesSeafoodLong Pants Required for Men.Puerto Plata
On the beach at The Tropical (Inside The Blue Lagoon)
X12 pm - 5 pm6 pm - 10 pmX
Vienna Coffee HouseSpecialty Coffee, Cakes, and PastriesCasualPuerto Plata - next to V.I.P Simply Gourmet7 am - 7 pm7 am - 7 pm7 am - 7 pmX

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